The Inaugural Pizza Tomorrow Summit Begins in

A photo of a circular pizza viewed from above. The pizza is topped with mozzarella cheese, cherry tomatoes, black olives and arugula.

Pizza Tomorrow Summit: November 9th – November 10th in Orlando, Florida!

Movers and shakers of the pizza world, find the best of what’s next in the pizza industry! Explore hundreds of exhibitors with a wide range of products, a robust conference program plus entertaining and informative pizza competitions and demonstrations. Get excited about the new companies, products and initiatives that will help propel our evolving industry into the future.

A Slice of Knowledge

Independent Pizzerias Reported $100 Million increase in sales during the 2020 Pandemic!

Over 5 billion worldwide pizza sales are made each year. (That’s about 15.6 pizzas per person!)

40% of Americans eat pizza at least once a week

Featured Sponsors

PMQ Pizza Magazine

PMQ Pizza Magazine is the world’s authority on pizza, and is the pizza restaurant industry’s most visited website. With 10 issues each year, PMQ reaches the mailboxes of 40,000+ pizza pros. Visit for the latest news and tips in the pizza world.

Billy Manzo Pizza

Champion and founder of Federal Hill Pizza’s William “Billy” Manzo Jr. is one of only two American-born master pizzaioli in the United States. Now, Chef Manzo introduces his expertise to the frozen pizza world with Billy Manzo Pizza!

Check Out Some of Our Amazing Exhibitors!

Mike’s Hot Honey

Mike’s Hot Honey is America’s leading brand of hot honey. Founded in 2010 by Mike Kurtz, the brand was born from a desire to create and share the highest quality honey infused with chili peppers. Mike began drizzling his signature hot honey on pizzas at the Brooklyn pizzeria where he worked, and customers started to ask if they could buy bottles to take home.

Booth 510


Precision POS is the complete software solution for your restaurant. We provide technology solutions that help optimize and grow your brand. Whether you are replacing your legacy system, or building a new IT infrastructure, we have intelligent responses to all of your restaurant and technology needs.

Booth 925

Liguria Foods

Liguria offers authentic pepperoni made from old-world recipes using the highest quality ingredients. The pepperoni is available in a variety of taste profiles in multiple slice-counts, giving pizzerias the flexibility to satisfy customers and manage food costs.

Booth 610

Dough King

65 years of delicious. 65 years of rave reviews. 65 years of satisfying cravings and customers. 65 years of making amazing dough. Dough King has been delivering great dough since 1953. 

Booth 907

Hunger Rush

HungerRush 360 is the cloud-based POS system that helps you delight your guests, drive loyalty, and manage, market, and grow your business from anywhere.

Booth 709

Pizza Solutions

A proud partner of Performance Foodservice, Pizza Solutions is your #1 trusted source for commercial pizza ovens, refrigerated pizza prep tables, hoods, yogurt machines and other pizza equipment.

Booth 906

Pizza Industry News 

Smithsonian Lecture: Pinsa Is ‘Next Big Thing in Pizza’

The Smithsonian Institution houses a staggering collection of historical documents and cultural artifacts, including treasures such as Abraham Lincoln’s stove pipe hat, the ruby slippers from “Wizard of Oz” and Hawkeye’s maroon bathrobe from “M*A*S*H.” Could a pinsa exhibit be next on the list?

Maybe not, but Smithsonian Associates are celebrating the Roman-style pie in a live lecture titled “Pinsa: The Next Big Thing in Pizza,” at 12 noon on Sunday, May 22.”

Why You Need to Hire a Restaurant Whisperer

“Independent restaurant owners miss out on roundtable brainstorming sessions—you know, when a board of directors or a project development team gets together and tries to figure out ways to better a business? Most owners are spending their days trying to stay in business. They’re in the kitchen. They’re dealing with suppliers. They’re trying to come up with engaging content for their social media platforms. There can be little time for brainstorming—and no board or managers to brainstorm with, other than a business partner.”

Phone Ordering Systems More Advanced Than Ever!

“Though online ordering keeps growing, Scully points out that, on average across the industry, customers are still placing well over 50% of their orders on the phone, while small independents may have only 20% to 30% of their orders placed online. ‘Having a great phone system is still critical,’ Scully stresses. ‘Even as people transition away from phone ordering, it’ll probably never go away completely. Web ordering has been around for 20 years, and it’s still less than half of all orders.'”

Grand Slam Events Will Serve Up New Pizza Industry Show in Orlando Next Fall

“Grand Slam Events is gearing up to launch a new all-inclusive pizza industry event designed to better serve the East Coast and Southern regions of the U.S.: The Pizza Tomorrow Summit. Set to debut Nov. 9-10, 2022 at the Orange County Convention Center in Orlando, Fla., the new trade show and conference for the growing and ever-changing pizza industry will be a full-service event bringing together pizza operators, new companies, suppliers, products and initiatives along with a cutting-edge education program.”

Major New Pizza Industry Event, The Pizza Tomorrow Summit, to Make ‘Grand Slam’ Debut Next Fall

“The Pizza Tomorrow Summit, a major new pizza industry event developed by trade show veterans with a shared history of 60-plus years of experience, will debut next fall in Orlando, Florida, setting the course for the future of pizza.”

More Information

Stay in the know and sign up for more information about The Pizza Tomorrow Summit! 

Check out the convention layout, available booths, and see our current exhibitors with our live floor plan!