2025 Galbani Professionale Pizza Cup & Acrobatic Trials
2024 Competition Winners
Grand Prize Winners
The Grand Prize winners of the 2 trips to Italy were Galbani Professionale Pizza Cup Champion Patt Miller of Pizza Patt's in New Vienna, OH and Galbani Cup Acrobatic Champion Michael Testa of Jersey Pizza Boys in Avenel, NJ. Best Cheese Pizza Finalists were 1st place winner Enrico Aguila, Uncle Rico, Ft. Myers, FL and 2nd place winner George Taylor, Taylors Pizza House, Endwell, NY.
Freestyle Acribatics
1st prize went to Michael Testa, The Jersey Pizza Boys, Avenel, NJ.; 2nd place to Travis Siebens, The Nona Slice House; and 3rd place to Patt Miller, Pizza Patt's.
Largest Dough Stretch
1st place to Matt Hickey, Caliente's Pizza & Draft House; Jay Falk, Caliente's Pizza & Draft House; and Perry Bogacz, Caliente's Pizza & Draft House.
Education Program
The Education Program provides the gold standard in industry-leading educational content that is practical and relevant for today's foodservice professionals. Industry leaders provide effective business lessons, the latest information on trends, best practices in the current market, and their own perspective of what manifests success within this three-day seminar.
COMING SOON
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Restaurant Management 201 Workshop
Join this next level hospitality management training! This workshop will guide you and your entire management team through the process of becoming a cohesive team with strong leadership. This program is perfect for owners, managers, key employees, and potential management employees wanting to learn the fundamental skills that are required to consistently operate at a high level.
2025 Galbani Professionale Pizza Cup & Acrobatic Trials
The US Pizza Team and Galbani Professionale US will be hosting the ’25 Galbani Professionale Pizza Cup here at the November 2025 Pizza Tomorrow Summit!
This event will be a head to head battle between talented pizzaioli and pizza acrobats from across the nation, all vying for the Grand Prizes in both Culinary and Acrobatics of a trip to compete in the World Pizza Championships in Parma, Italy.
COMING SOON
Want to Speak in 2025?
We are seeking talented speakers who are objective, dynamic and have boundless enthusiasm for sharing their expertise and knowledge. Please submit your proposal today to take part in the 2025 Pizza Tomorrow Summit, or the 2025 Florida Restaurant Show, by completing the form below or by contacting Amy Riemer at amy@riemercommunications.com.
Stay up to date on event details!
